Sour Cream Cake

Directions

1. 1
   Combine cinnamon, sugar and pecans; set aside.
2. 2
   Combine cake mix with sugar, oil and sour cream; mix well.
3. 3
   Add eggs, one at a time.
4. 4
   Mix well after each one.
5. 5
   Grease and flour Bundt pan.
6. 6
   Put half of batter in pan, then half of nut mixture, then other half of batter.
7. 7
   Sprinkle rest of nut mixture on top.
8. 8
   Bake at 350° for 1 hour.