Custard Kisses

Directions

1. 1
   Cream butter and sugar with an electric mixer.
2. 2
   Add beaten egg, gradually.
3. 3
   Then mix in flour and custard powder.
4. 4
   Drop half teaspoons of the mixture ona cold greasy tray and bak for 10 to 15 minutes in a hot oven.
5. 5
   For the filling cream one dessertspoon butter, two tablespoons icing sugar and one tablespoon custard powder.
6. 6
   Spread filling over cooled biscuits.