Beef Dip
7 ingredients
3 steps
Ingredients
- 1/4 c. milk
- 1 onion, chopped
- 1 tsp. garlic salt
- 2 (8 oz.) containers cream cheese
- chopped pecans
- 1 c. sour cream
- 5 oz. shredded beef
Directions
-
1Mix all ingredients well, except pecans.
-
2Top with pecans. Can be heated at 325° for 15 minutes.
-
3Serve with crackers or pumpernickel bread.
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