Beef Dip

7 ingredients
3 steps

Ingredients

  • 1/4 c. milk
  • 1 onion, chopped
  • 1 tsp. garlic salt
  • 2 (8 oz.) containers cream cheese
  • chopped pecans
  • 1 c. sour cream
  • 5 oz. shredded beef

Directions

  1. 1
    Mix all ingredients well, except pecans.
  2. 2
    Top with pecans. Can be heated at 325° for 15 minutes.
  3. 3
    Serve with crackers or pumpernickel bread.

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