Celestial Potato Soup

Name: Celestial Potato Soup
Ingredients: 2 medium potatoes, peeled and diced; 2 carrots, grated; 1 rib celery, finely chopped; 1 turnip, peeled and diced; 3 Tbsp. minced onion; 1 Tbsp. dried vegetable flakes; salt and pepper to taste; 3 Tbsp. butter; 2 Tbsp. flour; 1 1/2 c. milk; 1 1/2 c. sour cream; 3 slices bacon, fried and crumbled

12 ingredients

6 steps

Ingredients

2 medium potatoes, peeled and diced
2 carrots, grated
1 rib celery, finely chopped
1 turnip, peeled and diced
3 Tbsp. minced onion
1 Tbsp. dried vegetable flakes
salt and pepper to taste
3 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk
1 1/2 c. sour cream
3 slices bacon, fried and crumbled

Directions

1

Combine potatoes, carrots, celery, turnip, onion, vegetable flakes, salt and pepper; cover with water and simmer 30 minutes. In another saucepan, melt butter and stir in flour; add a small amount of liquid from potato mixture to form a paste.
2

Cool and stir in milk and sour cream.
3

When vegetables are cooked, mash or puree them and add flour and milk mixture.
4

Do not boil.
5

Serve; sprinkle with bacon.
6

Serves 6.