Custard Pie
7 ingredients
5 steps
Ingredients
- 1 unbaked pie crust
- 3 eggs, slightly beaten
- 3/4 c. sugar
- 1/2 tsp. salt
- 3 c. milk or 1 1/2 c. evaporated milk and 1 1/2 c. water
- 1 tsp. vanilla
- 1/2 tsp. nutmeg
Directions
-
1Cream together eggs, sugar and salt.
-
2Stir in milk; add vanilla.
-
3Pour into pie shell; sprinkle with nutmeg.
-
4Bake in preheated 450° oven for 15 minutes.
-
5Lower temperature to 350° and continue baking for 30 to 35 minutes or until knife inserted in center comes out clean.
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