Custard Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 2 1/2 c. scalded milk
  • 9-inch unbaked pie shell
  • nutmeg

Directions

  1. 1
    Blend eggs, sugar, vanilla and salt; gradually stir in scalded milk.
  2. 2
    Pour filling into pie shell, sprinkle with nutmeg.
  3. 3
    Bake at 350° for 40 to 50 minutes.
  4. 4
    Test with knife 2 inches from edge of crust.
  5. 5
    Cool and chill.

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