Custard Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 2/3 c. scalding hot milk
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add rest of the ingredients and beat well.
  3. 3
    Pour into a pastry-lined pie pan.
  4. 4
    Bake at 450° for 15 minutes.
  5. 5
    Reduce heat to 350° and bake for 10 to 15 minutes or until a silver knife inserted 1-inch from side comes out clean.

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