Custard Pie

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell
  • 4 eggs
  • 2/3 c. sugar
  • 2 2/3 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Prepare pie shell.
  3. 3
    Beat eggs slightly with hand beater.
  4. 4
    Beat in remaining ingredients.
  5. 5
    Pour filling in pie shell.
  6. 6
    Bake 20 minutes.
  7. 7
    Reduce oven temperature to 350°. Bake until knife inserted halfway between center and edge comes out clean, 15 to 20 minutes longer.
  8. 8
    Refrigerate any remaining pie immediately.

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