Custard Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. scalded milk
  • 1 unbaked pie shell
  • dash of nutmeg

Directions

  1. 1
    Combine first 4 ingredients; blend well.
  2. 2
    Slowly add hot milk. Pour in crust.
  3. 3
    Sprinkle with nutmeg.
  4. 4
    Bake at 475° for 5 minutes, then reduce heat to 425° for 10 minutes or until knife comes out clean.

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