Custard Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 2 1/4 c. milk
  • 2 tsp. vanilla
  • 9-inch unbaked pastry shell
  • nutmeg

Directions

  1. 1
    Beat eggs slightly; add sugar, salt, milk and vanilla extract. Pour into pastry shell;
  2. 2
    Sprinkle with nutmeg.
  3. 3
    Bake in hot oven (425°) for 40 minutes or until inserted knife comes out clean.

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