Custard Pie

Directions

1. 1
   Brush pie shell with egg white; let dry.
2. 2
   Preheat oven to 425°. Use lower shelf in oven.
3. 3
   Mix small amount of water with dry ingredients.
4. 4
   Beat in eggs one at a time.
5. 5
   Add the rest of flavoring.
6. 6
   Pour into unbaked pie shell.
7. 7
   Bake at 400 for 25 minutes; turn over to 325° until knife inserted on outside edge of custard comes out clean, about 25 minutes.
8. 8
   Let set and center will finish cooking.
9. 9
   Sprinkle nutmeg on filling just before you bake.