Custard Pie

Directions

1. 1
   Beat
2. 2
   eggs
3. 3
   lightly.
4. 4
   Add
5. 5
   sugar
6. 6
   and salt; blend well. Add vanilla
7. 7
   and
8. 8
   milk.
9. 9
   Flour
10. 10
    pie plate.
11. 11
    Pour into pastry-lined plate and sprinkle top with nutmeg.
12. 12
    Bake at 425° for 10 to
13. 13
    15 minutes.
14. 14
    Lower temperature to 350° and bake for 30 to 45 minutes or until custard is firm.
15. 15
    Makes 2 pies.