Easy Pineapple Dessert

5 ingredients
5 steps

Ingredients

  • 1 pkg. Lorna Doone cookies
  • 16 oz. sour cream
  • 12 oz. Cool Whip
  • 1 pkg. (large) instant vanilla pudding (dry)
  • 20 oz. crushed pineapple, slightly drained

Directions

  1. 1
    Line 9 x 13-inch pan with cookies (save 4 cookies to crumble on top of dessert).
  2. 2
    Mix all ingredients.
  3. 3
    Pour over cookies. Sprinkle cookie crumbs over filling.
  4. 4
    Refrigerate overnight or until solid.
  5. 5
    Cut into squares.

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