Custard Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2 c. milk, scalded
  • nutmeg

Directions

  1. 1
    Blend eggs, sugar, salt and vanilla.
  2. 2
    Gradually stir in scalded milk. Pour into pie shell.
  3. 3
    Sprinkle with nutmeg.
  4. 4
    Bake at 325° for 25 to 30 minutes or until knife in center of custard comes out clean.

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