Italian Soup

9 ingredients
4 steps

Ingredients

  • 4 (15 oz.) cans chunky Italian tomato sauce
  • 1 lb. sausage, browned
  • 1/2 c. hamburger, browned and drained
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 4 small zucchini, sliced
  • 1 lb. pepperoni, chunked
  • 1 lb. shell macaroni (small)
  • Mozzarella cheese (optional)

Directions

  1. 1
    Combine all ingredients except macaroni and cheese.
  2. 2
    Cook until zucchini is slightly tender, then add precooked macaroni (should be cooked 7 to 8 minutes).
  3. 3
    Cook with macaroni 4 to 5 minutes.
  4. 4
    Top with Mozzarella cheese when served.

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