Custard Pie

6 ingredients
6 steps

Ingredients

  • 2 c. milk, scalded
  • 5 Tbsp. sugar
  • 1/4 tsp. nutmeg
  • 3 eggs
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla flavoring

Directions

  1. 1
    Beat eggs until yolks and whites are blended.
  2. 2
    Add sugar, salt, nutmeg and vanilla.
  3. 3
    Mix thoroughly.
  4. 4
    Add milk slowly, stirring constantly.
  5. 5
    Pour into pastry-lined pie pan.
  6. 6
    Bake in hot oven (425°) until an inserted knife comes out clean.

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