Custard Pie

5 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1/2 t. salt
  • 2 1/4 c. milk
  • 1 t. vanilla

Directions

  1. 1
    Beat eggs, add sugar and salt.
  2. 2
    Blend well, add milk and vanilla.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 425 degrees for 10 minutes.
  5. 5
    Reduce heat to 350 degrees and bake for 25 to 30 minutes until custard is done.

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