Bacon Nachos

7 ingredients
2 steps

Ingredients

  • 1/2 pound ground beef
  • 4 cups tortilla chips
  • 1/4 cup bacon bits
  • 2 cups shredded cheddar cheese
  • 1/2 cup guacamole dip
  • 1/2 cup sour cream
  • Chopped tomatoes and green onions, optional

Directions

  1. 1
    In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
  2. 2
    Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.

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