Custard Pie

Directions

1. 1
   Heat oven to 450°.
2. 2
   Beat egg slightly.
3. 3
   Then beat in remaining ingredients.
4. 4
   Pour into crust.
5. 5
   Bake 15 minutes, then reduce heat to 350°.
6. 6
   Bake 10 to 15 minutes more.
7. 7
   Insert knife 1-inch from side of filling to test.
8. 8
   If knife comes out clean, custard is done.
9. 9
   Center will be soft, but will set up as custard cools. Overcooking will make custard watery when cut.