Custard Pie

8 ingredients
9 steps

Ingredients

  • 1 recipe Plain Pastry
  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/8 tsp. almond extract
  • 2 1/2 c. scalded milk
  • nutmeg

Directions

  1. 1
    Chill 9-inch pie shell while making filling.
  2. 2
    Blend eggs, sugar, salt, vanilla and almond extract.
  3. 3
    Gradually stir in scalded milk. Pour into chilled unbaked pie shell.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake in hot oven (400°) for 25 to 30 minutes.
  6. 6
    Pie is done when knife inserted comes out clean.
  7. 7
    Remove from oven.
  8. 8
    Cool 15 to 30 minutes.
  9. 9
    Chill in refrigerator.

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