Custard Pie

7 ingredients
5 steps

Ingredients

  • 14 large marshmallows
  • 2 c. milk
  • 3 beaten eggs
  • 1 1/4 tsp. vanilla
  • 1/4 tsp. salt
  • 1 (9-inch) pie shell
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Heat marshmallows and milk until marshmallows are melted. Cool.
  2. 2
    Blend in eggs, vanilla and salt.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Sprinkle nutmeg over top.
  5. 5
    Bake about 50 minutes in 450° oven.

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