Tailgate Tire Pie

Directions

1. 1
   Coarsely chop 10 cookies; set aside.
2. 2
   Finely roll 26 cookies. Combine cookie crumbs and margarine or butter; press evenly onto bottom and sides of 9- inch pie plate.
3. 3
   Refrigerate.
4. 4
   Stir marshmallows and milk in 2 quart saucepan over medium heat until melted and smooth.
5. 5
   Cool completely.
6. 6
   Gently fold 2 cups whipped cream into cool marshmallow mixture; save remaining whipped cream for garnish.
7. 7
   Fold in chopped cookies.
8. 8
   Spoon into prepared cookie crumb piecrust.
9. 9
   Refrigerate 4 hours or until firm.
10. 10
    Cut into eight slices.
11. 11
    Garnish each with whipped cream and set cookie on end into whipped cream to resemble a tire.