Custard Rice Pudding

7 ingredients
5 steps

Ingredients

  • 1/3 c. rice, uncooked (or use leftover cooked rice)
  • nutmeg
  • salt
  • 1 qt. milk
  • 1/2 c. sugar
  • 2 eggs
  • raisins

Directions

  1. 1
    Put rice if uncooked in double boiler with water to cover. Boil 25 minutes.
  2. 2
    Strain. Put rice in baking dish.
  3. 3
    Add eggs beaten with sugar, salt, milk and raisins.
  4. 4
    Sprinkle top with nutmeg.
  5. 5
    Bake at 350° for 1/2 to 3/4 hour.

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