Custard Rice Pudding

Directions

1. 1
   Wash and drain rice and add to milk and cook covered for 15 to 20 minutes until tender.
2. 2
   Beat egg yolks thoroughly.
3. 3
   Add 3 tablespoons sugar and the salt.
4. 4
   Mix in some hot rice mixture and then add to remaining rice mixture.
5. 5
   Cook, stirring for 2 minutes. Remove from heat.
6. 6
   Cool.
7. 7
   Add sherry.
8. 8
   Beat egg whites until foamy and add remaining 3 tablespoons sugar.
9. 9
   Beat until stiff. Add to rice mixture.
10. 10
    Chill and serve.