Custard Sauce

Directions

1. 1
   Scald the milk in a double boiler.
2. 2
   Beat the egg yolks slightly.
3. 3
   Add sugar and salt.
4. 4
   Add the milk, a little at a time, stirring constantly.
5. 5
   Return to the double boiler and cook over hot, not boiling water, until mixture coats spoon, stirring constantly.
6. 6
   Remove at once.
7. 7
   Cool and add vanilla.
8. 8
   Serves 6.