Custard Tarts

Directions

1. 1
   Preheat oven to 375F degrees.
2. 2
   Roll pastry out to 12x16 inches.
3. 3
   Using a plain pastry cutter, cut out 12 4in circles and use to line a muffin tin.
4. 4
   In a jug, beat together the custard, vanilla and eggs, and then pour the mixture into the pastry cases.
5. 5
   Bake for 35- 40 minutes, then allow to cool completely in the tin.
6. 6
   Preheat the grill to high.
7. 7
   Dust tarts with the icing sugar and pop under the griller for 5 minutes, until the sugar is caramelized and lightly charred.