Cut Glass Dessert

Directions

1. 1
   Prepare orange, lime and strawberry gelatin separately in 1 1/2 cups hot water and put in 3 separate shallow pans to gel. Dissolve lemon jello in 1 cup hot pineapple juice and 1/2 cup sugar.
2. 2
   Let cool until slightly thickened. Whip the cream and add vanilla. Fold into lemon mixture. Cut 3 trays of jello into cubes and fold in gently to other mixture.
3. 3
   Line pie pans with vanilla wafers.
4. 4
   Pour in mixture and refrigerate.