Cutlets

9 ingredients
5 steps

Ingredients

  • 3 medium sized potatoes
  • 2 tsp. salt, divided
  • 1 large onion
  • 1 lb. finely ground lean beef
  • 1 egg
  • 1 tsp. turmeric
  • 3 Tbsp. dry bread crumbs
  • pepper to taste
  • 5 Tbsp. oil

Directions

  1. 1
    Wash and boil the potatoes with 1 teaspoon salt until about half cooked.
  2. 2
    Drain; cool, then peel.
  3. 3
    In a large bowl, grate the onion and potatoes.
  4. 4
    Add the remaining ingredients.
  5. 5
    Mix thoroughly until a uniform texture is reached.

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