Simple Parmesian Sphagetti

Name: Simple Parmesian Sphagetti
Ingredients: 1 pound Spaghetti; 2 TB unsalted butter; 3 TB extra virgin olive oil; 1 cup grated Parmigiano-Reggiano; 1/2 cup lightly toasted pine nuts; 1/4 cup roughly chopping flat leaf parsley; salt and pepper to taste

7 ingredients

1 steps

Ingredients

1 pound Spaghetti
2 TB unsalted butter
3 TB extra virgin olive oil
1 cup grated Parmigiano-Reggiano
1/2 cup lightly toasted pine nuts
1/4 cup roughly chopping flat leaf parsley
salt and pepper to taste

Directions

1

Cook 1 pound spaghetti until al dente. Drain and place in a medium-size mixing bowl. Toss the pasta with 2 tablespoons unsalted butter and 3 tablespoons extra-virgin olive oil. Add 1 cup grated Parmigiano-Reggiano cheese, 1/2 cup lightly toasted pine nuts, 1/4 cup roughly chopped flat-leaf parsley, and salt and pepper to taste. Toss to combine, and serve-it'll be enough for four to six people.