Pistou
14 ingredients
1 steps
Ingredients
- 2 carrots
- 1 lb potatoes
- 1/2 cup fresh and frozen peas
- 1.5 cups green beans
- 1 cup zucchini
- 2 tbs olive oil
- 1 garlic clove crushed
- 1 large onion - finely chopped
- 12 cups veggie stock
- bouquet of: 2 parsley sprigs, 1 bay leaf & 1 stock celery
- 3/4 cup small pasta
- 1 large tomato peeled, seeded and diced
- shaved parm cheese
- pesto sauce
Directions
-
1{"0":"cut carrots in half and then dice","2":"cut potatoes in quarters then slice. Leave in bowl of water to keep from browning.","4":"Trip beans and cut in 1 inch pieces.","6":"Cut Zucchini in half then slice","8":"Heat oil in lg. casserole pan.","10":"add garlic and cook 2 minutes-stirring","12":"add onion and cook 2 minutes","14":"add carrots and potatoes - stir 30 seconds","16":"Pour veggie stock in and boil.","18":"partially cover and simmer for 8 minutes.","20":"Stir in peas, beans, zucchini, bouquet, and pasta","22":"Season and cook for 4 minutes.","24":"Bowl and add pesto and parm...Serve."}
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