Zucchini Jam Or Yellow Kind

5 ingredients
9 steps

Ingredients

  • 6 c. grated squash
  • 6 c. sugar
  • 1/2 c. lemon juice (may be bottled)
  • 1 (8 1/2 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. apricot jello (may use strawberry for different flavor)

Directions

  1. 1
    Boil squash, sugar and lemon
  2. 2
    juice for 25 minutes.
  3. 3
    Add pineapple and jello.
  4. 4
    Mix well.
  5. 5
    Pour into jars.
  6. 6
    Cover with paraffin and seal.
  7. 7
    May add a few drops of food coloring.
  8. 8
    Yields approximately 4 pints.
  9. 9
    Preparation time is 35 minutes.

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