Corn Bread Dressing

10 ingredients
4 steps

Ingredients

  • 2 lb. ground meat
  • 1 lb. ground pork
  • 2 tsp. parsley flakes
  • 2 boxes Jiffy corn bread mix, made into a corn bread and cooled
  • salt and pepper to taste
  • 2 chicken bouillon cubes
  • 1 c. water
  • 2 small onions, chopped
  • 2 small green peppers, chopped
  • 4 cloves garlic

Directions

  1. 1
    Cook ground meat and ground pork in 2 tablespoons peanut oil. Add onions, green peppers and parsley flakes.
  2. 2
    Cook down for about 20 to 30 minutes.
  3. 3
    Then add bouillon cubes dissolved in 1 cup of water and corn bread (crumbled up).
  4. 4
    Salt and pepper to taste.

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