Czech Dumplings

Directions

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   Combine
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   ingredients
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   with
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   just
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   enough
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   water to work dough into
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   a ball by rolling dough in the palm of your hands. (Dumplin' should
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   be
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   a
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    little bigger than an egg, about the size of a baseball.) Drop dumplings into pot of boiling water. After several minutes, take one dumplin' out, cut to see if it is
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    cooked
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    in the
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    middle.
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    If
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    raw,
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    cook
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    a little longer. (Don't overcook; they'll be hard!)