Irish Tripe Stew

Directions

1. 1
   Cut tripe into 1 inch squares or there abouts. (To your liking).
2. 2
   Cover with cold water (at least one1 inch over top of tripe.).
3. 3
   Cut onion into quarters and add to tripe.
4. 4
   Cut up carrot and add to tripe.
5. 5
   Bring to a boil uncovered and simmer on medium low about 2 hours.
6. 6
   There should be enough liquid left to cover the tripe.
7. 7
   Add the butter.
8. 8
   When butter is melted add the flour and water mixture slowley to thicken.
9. 9
   Add salt and pepper to taste.and cook about 5 minutes on low.