Vienna Chocolate Bars

9 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 egg yolks
  • 1 (10 oz.) jar raspberry jelly
  • 1 c. semi-sweet chocolate bits
  • 1/4 tsp. salt
  • 2 c. finely chopped nuts
  • 1 1/2 c. sugar, divided
  • 2 1/2 c. flour
  • 4 egg whites

Directions

  1. 1
    In a large bowl, combine butter, 1/2 cup sugar and egg yolks; beat until creamy.
  2. 2
    Add flour and knead with fingers.
  3. 3
    On a greased baking sheet, pat the batter to about 3/8-inch thickness.
  4. 4
    In a 350° oven, bake until lightly browned, 15 to 20 minutes.
  5. 5
    Remove from oven and spread with the jelly.
  6. 6
    Top with chocolate bits.

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