Dad'S Caesar Salad

Ingredients

• 6 tablespoons olive oil
• 2 cloves garlic, peeled and halved lengthwise
• Kosher salt
• Black pepper
• 1 loaf French or Italian bread, cut into 3/4-inch cubes
• 4 flat anchovy fillets, rinsed
• 5 teaspoons white wine vinegar
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 2 large hearts romaine, cut into 1 1/2-inch slices (12 cups)
• 2 ounces Parmesan curls