Vulture Dip
9 ingredients
4 steps
Ingredients
- 1 can refried beans
- 1 small container sour cream
- 1 pkg. dry taco mix
- 2 large tomatoes, diced
- 1 small can black olives, drained and sliced
- 1 green onion, diced
- 16 oz. Mozzarella cheese, grated
- 16 oz. Cheddar cheese, grated
- jalapenos (optional)
Directions
-
1Mix dry taco mix with sour cream.
-
2Layer ingredients in large casserole dish in order given.
-
3Refrigerate for 2 hours.
-
4Serve with tortilla chips.
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