Daddy'S Key Lime Pie

Directions

1. 1
   Beat egg yolks until light and thick.
2. 2
   Blend in lime juice, then milk, stirring until mixture thickens.
3. 3
   If desired green food coloring may be used.
4. 4
   Pour mixture into baked pie shell (either graham cracker crust or pastry crust).
5. 5
   Beat egg whites with cream of tartar until stiff.
6. 6
   Gradually beat in sugar, beating until glossy peaks form.
7. 7
   Spread egg whites over surface of pie to edge of crust.
8. 8
   Bake in 350° oven until golden brown (about 20 minutes). Chill before serving.