Dago Dish

5 ingredients
6 steps

Ingredients

  • 1 pkg. small shell or elbow macaroni
  • 1 lb. ground round
  • 1 pkg. onion soup mix
  • 1 can crushed tomatoes
  • grated Colby cheese

Directions

  1. 1
    Cook macaroni according to directions on package.
  2. 2
    Drain well. Brown meat in skillet. Add onion soup mix and mix well. Add the cooked and drained macaroni and the crushed tomatoes.
  3. 3
    Put mixture in casserole dish.
  4. 4
    Sprinkle with grated cheese.
  5. 5
    (You can use other kinds of cheese if you prefer.)
  6. 6
    Place in a 350° oven and cook about 20 minutes until hot through and cheese is melted.

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