Dago Dish
5 ingredients
6 steps
Ingredients
- 1 pkg. small shell or elbow macaroni
- 1 lb. ground round
- 1 pkg. onion soup mix
- 1 can crushed tomatoes
- grated Colby cheese
Directions
-
1Cook macaroni according to directions on package.
-
2Drain well. Brown meat in skillet. Add onion soup mix and mix well. Add the cooked and drained macaroni and the crushed tomatoes.
-
3Put mixture in casserole dish.
-
4Sprinkle with grated cheese.
-
5(You can use other kinds of cheese if you prefer.)
-
6Place in a 350° oven and cook about 20 minutes until hot through and cheese is melted.
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