Tomato Sauce

Name: Tomato Sauce
Ingredients: 1 peck (12 to 14 pounds) tomatoes; 1 pound (about 2 bunches) celery; 1 quart small onions, chopped; 3 green peppers; 1/2 Tbsp. ground cloves; 1 Tbsp. dry mustard; 2 sticks cinnamon; 2 pounds brown sugar; 1/4 c. salt; 1 quart cider vinegar

10 ingredients

1 steps

Ingredients

1 peck (12 to 14 pounds) tomatoes
1 pound (about 2 bunches) celery
1 quart small onions, chopped
3 green peppers
1/2 Tbsp. ground cloves
1 Tbsp. dry mustard
2 sticks cinnamon
2 pounds brown sugar
1/4 c. salt
1 quart cider vinegar

Directions

1

Scald, peel tomatoes; cook 15 minutes. Drain off half the juice. Chop remaining vegetables; add tomatoes; simmer about 1 1/2 hours. Tie spices in cloth bag; add with remaining ingredients to tomato mixture; continue cooking 1 1/2 hours. Remove spices; seal in hot sterilized jars. Makes 6 pints.