Daikon Carbonara

Directions

1. 1
   Cut the daikon and ham slices into oblong shapes.
2. 2
   Melt 1 tbsp of butter in a frying pan and fry the ham and daikon.
3. 3
   When the daikon becomes soft, add a little salt and pepper.
4. 4
   Crack the egg into a bowl and mix the powdered cheese into the same bowl.
5. 5
   When the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish.
6. 6
   Boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara.