Daikon Rice

4 ingredients
2 steps

Ingredients

  • daikon radish (about 1 inch)
  • 1/2 tablespoon soy sauce
  • 9 ounces cooked rice
  • 2 1/2 g bonito flakes

Directions

  1. 1
    Cut the daikon into 1/2 inch dice. Marinate in the soy sauce for 10 minutes. Drain and pat dry.
  2. 2
    Stir in the bonito flakes. Stir the daikon mixture into the rice.

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