Dainty Dessert *

Directions

1. 1
   Bring to a boil sugar and 3/4 cup water.
2. 2
   Dissolve gelatine in 1/2 cup water and add to sugar syrup and cool.
3. 3
   Beat egg whites to hold peaks, add cool syrup slowly and beat 20 minutes with electric mixer.
4. 4
   Fold in whipped cream and nuts.
5. 5
   Crush wafers; pour half to line bottom of 9 x 13-inch Pyrex dish.
6. 6
   Pour in filling and cover with remaining crushed wafers.
7. 7
   Chill at least 2 hours.
8. 8
   Dessert can also be served in parfait glasses.