Dainty Lily Cookies

Directions

1. 1
   Cream the cream cheese, butter and flour.
2. 2
   Roll dough out on a floured board.
3. 3
   Cut with a 2-inch round cookie cutter.
4. 4
   Form round into a cornucopia by bringing 2 rounded edges together and letting them overlap.
5. 5
   Press gently to shape like
6. 6
   a lily.
7. 7
   Fill open part with marmalade.
8. 8
   Bake at 375° for 15 minutes.
9. 9
   Cool, then drench with powdered sugar.
10. 10
    Yields 6 dozen.