Parfait Pie

Name: Parfait Pie
Ingredients: 1 (9-inch) pastry shell, baked; 1 envelope unflavored gelatin; 1/2 c. grapefruit juice (red); 2 Tbsp. sugar; 1/2 c. whipped heavy cream; 1 c. red grapefruit sections; 2 c. red grapefruit sections, cut in pieces; 1 pt. vanilla ice cream, melted; 2 egg whites; 1 c. pecan pieces

10 ingredients

9 steps

Ingredients

1 (9-inch) pastry shell, baked
1 envelope unflavored gelatin
1/2 c. grapefruit juice (red)
2 Tbsp. sugar
1/2 c. whipped heavy cream
1 c. red grapefruit sections
2 c. red grapefruit sections, cut in pieces
1 pt. vanilla ice cream, melted
2 egg whites
1 c. pecan pieces

Directions

1

Prepare pastry shell.
2

In saucepan, mix gelatin with grapefruit juice.
3

Let stand 1 minute.
4

Stir over low heat until gelatin is completely dissolved; remove from heat.
5

Stir in ice cream; chill, stirring occasionally until mixture is consistency of unbeaten egg whites.
6

Beat egg whites until peaks form; slowly add sugar and beat until stiff.
7

Pour in gelatin mixture, grapefruit sections and pecans.
8

Pour into shell.
9

Garnish with grapefruit, pecans and whipped cream.