Daiquiri Pie
8 ingredients
7 steps
Ingredients
- 1 small pkg. lemon pudding and pie filling
- 1 small pkg. lime jello
- 1/3 c. sugar
- 2 1/2 c. water, divided
- 2 eggs, beaten
- 1/2 c. light rum
- 2 c. frozen whipped topping (Cool Whip)
- 1 (9-inch) graham cracker crust pie shell
Directions
-
1Combine pudding mix, jello, sugar and 1/2 cup water in saucepan; mix well, then blend in eggs.
-
2Add remaining 2 cups water; stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum.
-
3Chill until mixture is cold. Blend Cool Whip into mixture.
-
4Spoon into crumb crust.
-
5Chill until firm, about 2 hours.
-
6Garnish with extra Cool Whip.
-
7Serves 8.
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