Daiquiri Pie

8 ingredients
7 steps

Ingredients

  • 1 small pkg. lemon pudding and pie filling
  • 1 small pkg. lime jello
  • 1/3 c. sugar
  • 2 1/2 c. water, divided
  • 2 eggs, beaten
  • 1/2 c. light rum
  • 2 c. frozen whipped topping (Cool Whip)
  • 1 (9-inch) graham cracker crust pie shell

Directions

  1. 1
    Combine pudding mix, jello, sugar and 1/2 cup water in saucepan; mix well, then blend in eggs.
  2. 2
    Add remaining 2 cups water; stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum.
  3. 3
    Chill until mixture is cold. Blend Cool Whip into mixture.
  4. 4
    Spoon into crumb crust.
  5. 5
    Chill until firm, about 2 hours.
  6. 6
    Garnish with extra Cool Whip.
  7. 7
    Serves 8.

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