Daisy Brand Quiche

Name: Daisy Brand Quiche
Ingredients: 1 pie crust, unbaked; 2 tablespoons butter; 1/3 cup onion, finely chopped; 3 tablespoons red bell peppers, diced; 3 large eggs, beaten; 16 ounces sour cream, divided; 5 slices bacon, cooked and crumbled; 1 1/2 cups swiss cheese, grated; 1 cup mild cheddar cheese, grated; 1 dash salt; 1 dash pepper

11 ingredients

7 steps

Ingredients

1 pie crust, unbaked
2 tablespoons butter
1/3 cup onion, finely chopped
3 tablespoons red bell peppers, diced
3 large eggs, beaten
16 ounces sour cream, divided
5 slices bacon, cooked and crumbled
1 1/2 cups swiss cheese, grated
1 cup mild cheddar cheese, grated
1 dash salt
1 dash pepper

Directions

1

Line pie crust with foil and bake at 450°F for 8 minutes.
2

Remove foil and bake an additional 5 minutes until crust is set and dry.
3

Remove and reduce oven to 350°F.
4

Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
5

Bake at 350°F for 40 minutes or until center is set.
6

Let stand 10 minutes before cutting.
7

Top with dollop of sour cream.