Dajaj Salona
28 ingredients
13 steps
Ingredients
- stock
- 8 chicken thighs
- 7 cups water
- veggies
- 2 garlic cloves, crushed
- 1 onion, diced
- 3 tablespoons oil
- 1 tablespoon tomato paste
- 2 teaspoons ginger, crushed
- 2 potatoes, peeled cubed
- 1 eggplant, peeled cubed
- 4 zucchini, cubed
- 1 cup pumpkin, cubed
- 1 green chili pepper, chopped
- 3 tomatoes, cubed
- 2 dried limes, just use lime juice at end if you dont have this
- 1 bell pepper, chopped
- spices
- 1/4 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cardamom
- garnish
- 1/2 cup cilantro, chopped, if you dont like cilantro use parsley
- 4 cups rice, cooked
Directions
-
1cook chicken in water 40 minutes
-
2debone reserve stock
-
3in another pan saute veggies in oil
-
4starting with onion.
-
5ending with garlic.
-
6add tomato paste.
-
7fry until golden but not burning.
-
8add spices.
-
9brown a little more.
-
10add stock and chicken.
-
11bring to a boil cover
-
12simmer 20 minutes until potatoes are tender
-
13make a ring with rice fill center with stew.
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