Dajaj Salona

28 ingredients
13 steps

Ingredients

  • stock
  • 8 chicken thighs
  • 7 cups water
  • veggies
  • 2 garlic cloves, crushed
  • 1 onion, diced
  • 3 tablespoons oil
  • 1 tablespoon tomato paste
  • 2 teaspoons ginger, crushed
  • 2 potatoes, peeled cubed
  • 1 eggplant, peeled cubed
  • 4 zucchini, cubed
  • 1 cup pumpkin, cubed
  • 1 green chili pepper, chopped
  • 3 tomatoes, cubed
  • 2 dried limes, just use lime juice at end if you dont have this
  • 1 bell pepper, chopped
  • spices
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cardamom
  • garnish
  • 1/2 cup cilantro, chopped, if you dont like cilantro use parsley
  • 4 cups rice, cooked

Directions

  1. 1
    cook chicken in water 40 minutes
  2. 2
    debone reserve stock
  3. 3
    in another pan saute veggies in oil
  4. 4
    starting with onion.
  5. 5
    ending with garlic.
  6. 6
    add tomato paste.
  7. 7
    fry until golden but not burning.
  8. 8
    add spices.
  9. 9
    brown a little more.
  10. 10
    add stock and chicken.
  11. 11
    bring to a boil cover
  12. 12
    simmer 20 minutes until potatoes are tender
  13. 13
    make a ring with rice fill center with stew.

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