Dal-Makhani

8 ingredients
6 steps

Ingredients

  • 200 g Urad Dal (black)
  • 300 g red beans
  • 250 g onions
  • 50 g ginger (Adrak)
  • 100 g tomatoes
  • 50 g green chilies
  • 100 g butter or 100 g ghee
  • 5 garlic cloves (Lehsan)

Directions

  1. 1
    Soak dal and red beans over night
  2. 2
    boil with water and salt, until the dal is soft.
  3. 3
    Chop the onions, Ginger (Adrak), green chilies and tomatoes.
  4. 4
    Fry all together in butter/ ghee until turn brown.
  5. 5
    Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
  6. 6
    Serve hot with naan.

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