Dale'S Chili

Directions

1. 1
   In a large Dutch oven, on top of stove, brown ground beef.
2. 2
   Add onions and cook until transparent.
3. 3
   Add mushrooms, tomatoes and green peppers, cook until tender.
4. 4
   Add kidney beans and tomato paste, stir.
5. 5
   Mix in chili seasoning or powder to your taste.
6. 6
   Simmer for 10 minutes
7. 7
   Add salt and pepper to taste.
8. 8
   Serve with garlic toast and tossed green salad.